“NHS swamped by an epidemic of allergies”
June 11, 2007 at 12:33 pm | In Allergy Related, In the news | Leave a CommentThere was an interesting article in The Observer at the weekend titled “NHS swamped by an epidemic of allergies”.
According to the article “The NHS is failing to keep up with the growing number of allergy sufferers, with new figures today showing that only a handful of specialist doctors across the country are running clinics for them.
One in three people in Britain can expect to suffer from some form of allergy during their lifetime – including 2 million people in the UK thought to have some allergy to food – but there has been barely any increase in NHS services to cope with this. Experts will warn this week that demand for care is outstripping the NHS’s ability to cope, and many patients go to private clinics or dietitians that may offer unconventional diets.”
“Britain has one of the highest rates of allergy in the world, along with America, Australia and New Zealand. For reasons not understood, in the last 20 years the rate of eczema and asthma has at least doubled, and there has been at least a threefold increase in nut allergies. Before the mid-Nineties nut allergies were rare, but one in 50 schoolchildren now has one.
Dr Gideon Lack, who runs allergy services at the Guy’s and St Thomas’s Trust in London, said: ‘Demand is continuing to grow, but it’s not matched by the levels of services.’ There is also evidence that severe reactions are becoming more widespread. Prescriptions for EpiPens – devices that shoot adrenaline into a patient going into anaphylactic shock – have risen from 45,000 in 1998 to 153,000 in 2005.”
Sesame Allergy – beware of processed foods!
June 4, 2007 at 12:01 pm | In Allergy Related, Eating In, Feedmeallergyfree, In the news | 2 CommentsOn Saturday, I received my June edition of the Foods Matter magazine.
There are a number of interesting articles in the magazine and one of them covers the International Foods Exhibition that took place in March. Apparently, in a seminar on “Flavour Trends”, speaker Carla Ogeia of Mintel, said that the use of sesame in processed food products was increasing greatly and would continue to do so for some time. This is obviously of concern to those allergic to sesame.
Taran is allergic to sesame but I must admit it is one of his allergies that I tend to forget about. All his food is homemade apart from things like the Organix snacks and Peter Rabbit rice pasta which are designed for babies/toddlers and so don’t contain any sesame. Therefore I don’t really have to worry about it.
The Feed me allergy free recipe book is also free from sesame. But again I didn’t think to mention it on the front cover with all the other exclusions – something I must amend on the next addition!! I suppose it’s because, even before Taran, I never really included sesame in my cooking apart from when I’ve occassionally made houmous and added tahini (sesame paste).
Anyway, I thought it was an interesting fact and one that I must remember if I do start to feed Taran any processed foods when he gets older.
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