Restaurant Recommendation – Giraffe

July 16, 2008 at 7:42 pm | In Allergy Related, Eating Out | Leave a Comment
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Yesterday, I headed into London with a friend and both our sets of children – were we mad?! We actually had a really lovely day, enjoying lunch out on the Marylebone High Street and then playing in Regents Park.

On the Marylebone High Street, we headed straight for Giraffe – a family friendly restaurant chain – and it turned out to be a great success! First of all the older kids (at a grand old age of 3 yrs!) were given crayons and a colouring mat whilst we were helped with positioning of double buggies etc.

The menu was really great. Not only was the children’s menu really good – both kids went for grilled chicken and veggies (brocolli, carrots and sweetcorn) for main – but the adult menu was also really impressive. They had a good selection of burger type dishes but also some delicious sounding salads. I chose one of the salads which involved marinated feta, spinach leaves, sprouting beans and lots of other goodies – it also said toasted seeds which I asked to be left out. Not a problem! And it’s not that I don’t like seeds but Taran is still allergic to sesame so I like to be careful.

The kids menu does a meal deal of drink, main and dessert. Two of the desserts involved ice-cream and the third was mango sorbet. I’ve been caught out many a time mentioning ice-cream only to find that it contains egg and so Taran can’t have it. This time I decided to order the sorbet and call it ice-cream!! Taran was quite happy with this until he spotted chocolate sauce on his friend’s dessert!! So I simply asked the waitress if it was possible to get some chocolate sauce on his dessert too. Again, not a problem and she brought over a pot of chocolate sauce. Yum!!!

So all in all a great meal out which both the adults and children enjoyed (and of course the babies but they only got to eat mush!!)

Dinosaur Birthday Cake – Egg & Dairy Free

July 16, 2008 at 7:16 pm | In Allergy Related, Eating In, Feedmeallergyfree | Leave a Comment
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dinosaur cake

dinosaur cake

At the weekend, Taran had a party to celebrate his 3rd birthday and and once again, I decided to attempt a homemade birthday cake.

This year’s theme was a dinosaur and I’ve jotted down the recipe I used below. This recipe is egg free and can also be dairy free by simply using soya milk instead of cow’s milk and dairy free spread instead of butter. As the dinosaur mould was rather large I just doubled the quantities and it turned out just right!

Ingredients:
110g/4oz dark 70% cocoa chocolate, broken into pieces
85g/3oz butter (or dairy free spread)
150ml/5fl oz golden syrup
110g/4oz self-raising flour
1 heaped tsp baking powder
50ml/2fl oz milk (or soya milk)
1/2 tsp salt

Method:
1. Preheat oven to 180 degrees C or 350 degrees F and line a 20cm/8 inch baking tin.
2. Place the chocolate, dairy-free spread and golden syrup in a pan. Gently melt together, stirring continuously.
3. In a bowl, add the flour, baking powder and salt.
4. Pour the melted chocolate mixture and milk into the bowl with the dry ingredients. Mix together until the mixture is smooth.
5. Pour the mixture into the baking tin and place on the middle shelf for 10-15 mins or until the mixture is just set in the middle.
6. Allow to cool and then turn out the cake.

I then cheated a bit and bought some ready made icing and icing pens to decorate!

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