Peanut Allergy Hope
February 23, 2009 at 1:06 pm | In Allergy Related, In the news | 1 CommentIt was half term last week so it came as no surprise to me that I missed the latest news about peanut allergy. A couple of people mentioned it in passing and I thought I’d better look it up!
Here is a link to The Times article for anyone else that missed it! It may give hope to other parents of children with a peanut allergy.
“Allergy is a modern epidemic”….
September 26, 2007 at 6:33 pm | In Allergy Related, In the news | Leave a Comment…according to the BSACI (British Society for Allergy & Clinical Immunology).
The aim of the BSACI is to improve the management of those who suffer from allergies and related diseases in the UK.
They just realised an interesting press release regarding the House of Lords Science and Technology Select Committee enquiry into “Allergy”.
In this release, they’ve stated some interesting allergy facts:
- 1 in 5 of the UK population suffers from hayfever
- Reduces quality of life and work performance
- Impairs results in school examinations.
- 1 in 10 have asthma
- That’s 3-4 children with a ‘blue’ inhaler per classroom
- Allergies are a major trigger factor for asthma
- Asthma may be severe and even life threatening
- 1 in 50 children suffer from peanut allergy
- That’s one child in every 2nd classroom
- May cause life- threatening anaphylaxis
- Asthma accounts for 70,000 admissions and anaphylaxis for 30,000 admissions to hospital each year within UK
- Medications for allergies cost £0.9 billion/yr, 11% the total NHS drug budget
For more info, visit the BSACI website.
British Food Fortnight
September 24, 2007 at 7:20 pm | In General: Day-to-day, In the news | Leave a CommentWhilst reading the newspaper on Saturday, I noticed a mention of British Food Fortnight which is running from 22 September to 7 October.
As I’m what’s known as a ”label checker”, I do tend to check to see where something has been grown / produced before buying it. But admittedly in the past, knowing this information hasn’t generally put me off buying it. Now however I am more aware of envirnomental issues concerning air freight etc and so do tend to buy more in season produce – this is made easier by the fact that I get the majority of my fruit and veg from an organic box delivery scheme!
Anyway, I would recommend checking out the British Food Fortnight website as it does have lots of really useful information.
In the News: Effects of Diet
September 11, 2007 at 8:51 pm | In Allergy Related, In the news | Leave a CommentI’ve just read an article about a new study regarding the impact of a child’s diet on the chances of having asthma and allergies.
According to research, a child’s diet rich in “fruity vegetables” (such as tomato, aubergine and cucumber) and fish could reduce asthma and allergy suffering. The research which is published in the September issue of Paediatric Allergy and Immunology also highlighted the benefits of the diet on pregnant women.
If you want to read more, click here.
“NHS swamped by an epidemic of allergies”
June 11, 2007 at 12:33 pm | In Allergy Related, In the news | Leave a CommentThere was an interesting article in The Observer at the weekend titled “NHS swamped by an epidemic of allergies”.
According to the article “The NHS is failing to keep up with the growing number of allergy sufferers, with new figures today showing that only a handful of specialist doctors across the country are running clinics for them.
One in three people in Britain can expect to suffer from some form of allergy during their lifetime – including 2 million people in the UK thought to have some allergy to food – but there has been barely any increase in NHS services to cope with this. Experts will warn this week that demand for care is outstripping the NHS’s ability to cope, and many patients go to private clinics or dietitians that may offer unconventional diets.”
“Britain has one of the highest rates of allergy in the world, along with America, Australia and New Zealand. For reasons not understood, in the last 20 years the rate of eczema and asthma has at least doubled, and there has been at least a threefold increase in nut allergies. Before the mid-Nineties nut allergies were rare, but one in 50 schoolchildren now has one.
Dr Gideon Lack, who runs allergy services at the Guy’s and St Thomas’s Trust in London, said: ‘Demand is continuing to grow, but it’s not matched by the levels of services.’ There is also evidence that severe reactions are becoming more widespread. Prescriptions for EpiPens – devices that shoot adrenaline into a patient going into anaphylactic shock – have risen from 45,000 in 1998 to 153,000 in 2005.”
Sesame Allergy – beware of processed foods!
June 4, 2007 at 12:01 pm | In Allergy Related, Eating In, Feedmeallergyfree, In the news | 2 CommentsOn Saturday, I received my June edition of the Foods Matter magazine.
There are a number of interesting articles in the magazine and one of them covers the International Foods Exhibition that took place in March. Apparently, in a seminar on “Flavour Trends”, speaker Carla Ogeia of Mintel, said that the use of sesame in processed food products was increasing greatly and would continue to do so for some time. This is obviously of concern to those allergic to sesame.
Taran is allergic to sesame but I must admit it is one of his allergies that I tend to forget about. All his food is homemade apart from things like the Organix snacks and Peter Rabbit rice pasta which are designed for babies/toddlers and so don’t contain any sesame. Therefore I don’t really have to worry about it.
The Feed me allergy free recipe book is also free from sesame. But again I didn’t think to mention it on the front cover with all the other exclusions – something I must amend on the next addition!! I suppose it’s because, even before Taran, I never really included sesame in my cooking apart from when I’ve occassionally made houmous and added tahini (sesame paste).
Anyway, I thought it was an interesting fact and one that I must remember if I do start to feed Taran any processed foods when he gets older.
National Allergy Week: 21st to 26th May
May 18, 2007 at 6:24 pm | In Allergy Related, In the news | Leave a CommentNext week is National Allergy Week organised by Allergy UK. The aim of the week is to highlight the increasing impact of hayfever and the rising number of people being affected.
According to the Allergy UK website, as part of National Allergy Week, they are launching pod casts and ‘Ask the Expert’ web chats on a website specifically created for this years Allergy Week – www.allergyweek.org.
This new site doesn’t seem to be up and running yet – presumably it will launch into action next week. However, you can find details of the experts’ sessions on the Allergy UK website.
LEAP Study on the BBC today
May 3, 2007 at 9:41 pm | In Allergy Related, Eczema, In the news | Leave a CommentI was surprised this morning when the phone rang at around 7.30am. My little boy is an early riser so I’d already been up for over an hour but I don’t usually have any early morning callers.
Anyway, it was my Mum to say that Professor Gideon Lack was being interviewed on the BBC so I turned on the TV to tune it. He was being interviewed about the rise in peanut allergies and the LEAP study that he and his colleagues are currently conducting.
I’ve already mentioned the LEAP study in my blog. I think that it’s a really interesting study and feel that it’s a shame that we just missed out with Taran. We first heard about it last year at The Allergy Show by which time Taran was already 11 months old. And for the study the babies need to be between 4 and 11 months old.
There’s an interesting article and clip on the BBC and for more info on the LEAP study visit www.leapstudy.co.uk.
Bullying over Children’s Food Allergies
April 24, 2007 at 7:20 pm | In Allergy Related, In the news | Leave a CommentThere’s an interesting entry on Allergic Girl’s blog relating to the current food fight on the other side of the Atlantic between parents of children with life-threatening allergies and parents of the allergy-free.
If you’ve got time, it’s worth the read.
Allergic March…will it apply?
April 18, 2007 at 5:47 pm | In Allergy Related, Eczema, General: Day-to-day, In the news | Leave a CommentEver since I’ve been reading up on allergies, I’ve frequently come across the term “allergic march”. To me, allergic march refers to how babies that start off suffering from eczema often go on to develop other atopic conditions such as asthma and hayfever.
Today, I had a follow-up appointment for my asthma at my local hospital. The fact that I suffer from both asthma and hayfever does make me worry that Taran will also develop these two conditions. On a day-to-day basis, my asthma is generally well controlled although it does sometimes get triggered if I’m doing sport or I develop a cold. However, the principal trigger and the main cause for my trips to A&E is food colourings, in particular, yellows and reds. Thankfully, at present Taran shows no signs of developing asthma so fingers crossed!
Talking of asthma and hayfever, apparently this summer could be the worst on record for allergies – oh joy! This is due to predicted high temperatures resulting in higher pollution and pollen levels. More info can be found on the Asthma UK’s website at www.asthma.org.uk.
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